The holidays and coronavirus have many of us cooking more than ever, but kitchen fatigue can easily settle in. Need some inspiration for tackling a new dish, from ratatouille to creme brulee? It might be time to crack open those cookbooks.
Even in this digital age where recipes run amok online, nothing beats those glossy pages of a physical tome filled with gorgeous dishes. This may explain why most homeowners have a bunch of cookbooks—and often wonder where to put them.